Recipe of Favorite Chicken Shumai (dumplings)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken shumai (dumplings). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Shumai (dumplings) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Shumai (dumplings) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Shumai (dumplings):

1. Prepare minced chicken
2. Prepare minced prawns (optional, can be removed)
3. Prepare tapioca flour
4. Make ready eggs
5. Make ready garlic paste
6. Take ginger paste
7. Get oyster sauce
8. Get scallions / spring onion (thin sliced)
9. Prepare dumpling wraps / wonton wraps

Instructions to make Chicken Shumai (dumplings):

1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
5. Top it with small amount of shredded carrots for garnish
6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

So that’s going to wrap this up with this exceptional food chicken shumai (dumplings) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!