Simple Way to Make Favorite Mike's Grilled Shrimp Quesadillas Or Tacos
by Maurice Brady
Mike's Grilled Shrimp Quesadillas Or Tacos
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's grilled shrimp quesadillas or tacos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's Grilled Shrimp Quesadillas Or Tacos is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
Prepare Grilled Shrimp
Prepare 1 40 CT Bag Shrimp
Make ready Olive Oil
Take Lime Juice
Take dash Ground Cumin
Get dash Dried Parsley
Get dash Black Pepper
Get dash Garlic Powder
Take 4 Metal Or Wooden Scewers
Take 1 Grill
Make ready Taco Or Quesadilla Fillers And Garnishments
Take Purple Cabbage
Make ready Green Cabbage
Get Iceberg Lettuce [shredded]
Get Mexican Four Cheese [grated]
Make ready Queso Fresco Cheese
Take Fresh Avacados
Get Mexican Sour Cream
Get Quartered Limes
Take Jalapeños [sliced]
Make ready Fresh Cilantro
Make ready Salsas
Take Cilantro Lime Creme Sauce
Prepare 1 large Bunch Fresh Cilantro [stems & leaves]
Make ready 1/4 cup Lime Juice
Get 2 clove Fresh Garlic
Make ready 1 large Jalapeño [seeds included]
Make ready 1/4 cup Green Onions
Prepare 1/4 cup Mexican Sour Cream
Get 3/4 cup Whole Milk
Make ready 1/3 cup Mayonnaise
Prepare 1/2 tsp Each: Salt - Black Pepper - Onion Powder
Take 1 large Kitchen Blender
Get Breads
Take Fresh Tortillas
Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:
Chop everything in the Taco Fillers And Garnishments section and refrigerate.
° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
So that’s going to wrap this up with this special food mike's grilled shrimp quesadillas or tacos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!