Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bhajia recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhajia Recipe is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bhajia Recipe is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have bhajia recipe using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhajia Recipe:
- Take potatoes
- Take All purpose flour
- Get garam masala
- Take black pepper
- Make ready coriander
- Take egg yellow food colour
- Prepare ginger and garlic paste
- Take salt
- Prepare cooking oil
Instructions to make Bhajia Recipe:
- Peel the potatoes and cut them in a round shape and soak them in salt water for about ten minutes for them to absorb the salt
- Put the flour in a bowl then add all the dry ingredients
- Mix throughly and start adding cold water in small quantities until you have a paste
- The paste should not be too thick or too thin preferably pancake thick paste
- When you have the paste start dipping your potatoes into the paste and dip them in medium heated oil
So that is going to wrap this up with this special food bhajia recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
