Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, bhajia recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhajia Recipe is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bhajia Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have bhajia recipe using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhajia Recipe:
- Take potatoes
- Get All purpose flour
- Take 1 tablespoon garam masala
- Make ready 1 pinch black pepper
- Make ready 2 bunches coriander
- Get 1 tablespoon egg yellow food colour
- Make ready ginger and garlic paste
- Get to taste salt
- Prepare cooking oil
Instructions to make Bhajia Recipe:
- Peel the potatoes and cut them in a round shape and soak them in salt water for about ten minutes for them to absorb the salt
- Put the flour in a bowl then add all the dry ingredients
- Mix throughly and start adding cold water in small quantities until you have a paste
- The paste should not be too thick or too thin preferably pancake thick paste
- When you have the paste start dipping your potatoes into the paste and dip them in medium heated oil
So that is going to wrap it up with this special food bhajia recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
