How to Prepare Super Quick Homemade Instant sweet recipe| Biscuit mithai recipe |

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, instant sweet recipe| biscuit mithai recipe |. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Biscuit mithai recipe

To get started with this recipe, we must first prepare a few components. You can have instant sweet recipe| biscuit mithai recipe | using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant sweet recipe| Biscuit mithai recipe |:

1. Make ready Milk
2. Get Biscuits
3. Prepare Food colour
4. Prepare Dry fruits
5. Make ready Milk powder
6. Make ready Coco powder
7. Make ready Condensed milk
8. Take Ghee
9. Take Poppy seeds

Steps to make Instant sweet recipe| Biscuit mithai recipe |:

1. At first make a powder with biscuits. Divided into two parts the powder.
2. Now in a bowl add biscuits powder, 1/2 tsp ghee, mix well, then add 2tbsp cocoa powder, 2 tbsp condensed milk.
3. Add 3 tbsp milk and make a dough.
4. For roll making add 1/2tsp ghee, 1tbsp milk powder, 2tbso chopped dry fruits and food colour for making it colourful, mix well. Then add milk and make a dough.
5. Now the mixer ready. In a butter paper roll the coco dough.
6. Add another into the coco dough, and roll again. Roll this and refrigerate for 1hour.
7. In a pan add 1tbsp poppy seeds and dry roast it. It is optional, just for decoration. Then add the dry roasted poppy seeds into the mithai. Now the sweet is ready, cut it into equal spices and serve.

So that’s going to wrap this up for this special food instant sweet recipe| biscuit mithai recipe | recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!