Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable packed chinese-style ramen noodle salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable Packed Chinese-Style Ramen Noodle Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegetable Packed Chinese-Style Ramen Noodle Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable packed chinese-style ramen noodle salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Packed Chinese-Style Ramen Noodle Salad:
- Take 1 hank Chinese noodles
- Make ready 3 leaves Lettuce
- Get 1/2 Cucumber
- Prepare 1/2 sausage Fish sausages
- Make ready 1 Tomato
- Take 1 Mizuna greens
- Get Chinese dressing; (Recipe ID: 2563112)
- Get 2 tbsp Vinegar
- Take 1 1/2 tbsp Soy aauce to finish
- Prepare 1 tbsp Sugar
- Prepare 1 tsp Ground sesame seeds
- Get 1 tbsp Sesame oil
Instructions to make Vegetable Packed Chinese-Style Ramen Noodle Salad:
- Cut the mizuna to 3-4 lengths, quarter the tomato, then thinly slice the cucumbers and fish sausage.
- Prepare the Chinese dressing - - https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing
- Boil the noodles to al dente, and cut into bite-size pieces. Cut the lettuce into strips, and toss everything with the dressing.
- Serve immediately to prevent the noodles from becoming soggy.
So that’s going to wrap it up with this special food vegetable packed chinese-style ramen noodle salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
