21/12/2020 03:34

Recipe of Super Quick Homemade Creamy Honey Mustard Dressing

by Russell Cruz

Creamy Honey Mustard Dressing
Creamy Honey Mustard Dressing

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy honey mustard dressing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Honey Mustard Dressing is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Honey Mustard Dressing is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook creamy honey mustard dressing using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Honey Mustard Dressing:
  1. Make ready 1.5 Tablespoons minced shallots (or onions if you don't have shallots)
  2. Take 2.5 Tablespoons mayo
  3. Make ready 1.5 Tablespoons mustard (I usually do half brown, half yellow.)
  4. Get 1.5 Tablespoons honey
  5. Get 2 Tablespoons vinegar (cider, red wine, white wine, or distilled white all work fine)
  6. Get 2 Tablespoons water
  7. Take 1/2 teaspoon kosher salt
  8. Make ready 1/4 teaspoon black pepper
  9. Make ready 2-3 Tablespoons oil (olive, veg, grapeseed, canola all work fine)
Instructions to make Creamy Honey Mustard Dressing:
  1. Whisk everything but the oil together thoroughly. Taste and adjust seasoning if needed. (It's hard to detect seasoning when oil coats your buds.)
  2. Add oil and whisk thoroughly again.
  3. Enjoy! :)

So that is going to wrap it up for this special food creamy honey mustard dressing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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