Simple Way to Make Any-night-of-the-week Pinwheel Chicken Tortilla

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pinwheel chicken tortilla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pinwheel Chicken Tortilla is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pinwheel Chicken Tortilla is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pinwheel chicken tortilla using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pinwheel Chicken Tortilla:

1. Get 4 tbsp cream cheese, softened to room temp
2. Make ready 1/4 cup sour cream
3. Prepare 1 cup shredded poached chicken or leftover roast chicken
4. Get 2 tsp Mexican chicken seasoning
5. Prepare 1 cup shredded cheddar cheese
6. Get 2 medium tomatoes, discard the seeds then finely chopped
7. Get 1 stalk spring onions, finely chopped (optional)
8. Prepare 1 handful chopped coriander
9. Prepare 4-6 pieces (8 inch) tortillas

Steps to make Pinwheel Chicken Tortilla:

1. Put all the ingredients in a large mixing bowl, stir it until well combined.
2. Lay flour tortilla down on work surface and spread about 1/4 cup fillings evenly over the tortilla, leaving a small border all around. - Roll starting from the edges near you and roll up tightly towards the top (Just like rolling sushi) Please the seam side down and secure with a toothpick.
3. Repeat the remaining tortillas. Arrange the rolls tightly in a plate, cover with cling film and place it in the fridge for at least half an hour so it will chill and firm up.
4. Using a serrated knife, slice the rolls into 2cm pinwheels. Serve with salad or as it is

So that’s going to wrap this up with this special food pinwheel chicken tortilla recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!