Recipe of Quick EASY GULAB JAMUN recipe

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy gulab jamun recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive. Gulab Jamun is a mouth watering dessert which is famous all across India. It can be made in three ways, from milk powder, from khoya and from whole milk.

EASY GULAB JAMUN recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. EASY GULAB JAMUN recipe is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make EASY GULAB JAMUN recipe:

1. Make ready for sugar syrup
2. Prepare water
3. Prepare sugar
4. Take cardamom powder
5. Take Optional food colouring
6. Take Lemon juice
7. Prepare for the sweet
8. Make ready Milk powder (full cream for best results)
9. Make ready flour
10. Take baking powder
11. Take purified butter (ghee)
12. Take large egg (room temperature)

Gulab Jamun (गुलाब जामुन) Recipe - Gulab Jamun is the most popular and loved dessert in India. Best described as an Indian version of a donut immersed in a sweet syrup. Making gulab jamun balls: You need to use soft hands to make the balls. Grease your palms a little with oil to get smooth surface.

Steps to make EASY GULAB JAMUN recipe:

1. In a pot, take the sugar and water and let it come to a light boil.
2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
5. Make small balls out of the dough. This will rise when you fry, so keep that in mind.
6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
9. Garnish it with pistachio if you wish
10. Slurp up warm or cold.

Making gulab jamun balls: You need to use soft hands to make the balls. Grease your palms a little with oil to get smooth surface. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.

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