16/07/2020 06:57

Recipe of Favorite Easy Chicken & Dumplings

by Gene Dennis

Easy Chicken & Dumplings
Easy Chicken & Dumplings

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy chicken & dumplings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken & Dumplings is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Chicken & Dumplings is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy chicken & dumplings using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken & Dumplings:
  1. Prepare 4 boneless, skinless chicken breasts, cooked and cut into pieces
  2. Prepare 1 10.5 oz can condensed cream of chicken soup
  3. Prepare 2 14 oz cans low sodium chicken broth
  4. Prepare 3 tbl. tablespoons margarine or butter
  5. Make ready 2 7.5 oz cans refrigerated buttermilk biscuits (do not get layered biscuits)
  6. Take 1 cup all purpose flour
  7. Prepare 1 salt and pepper to taste
Steps to make Easy Chicken & Dumplings:
  1. Cook chicken breasts in about 3-4 cups water for about 30 - 45 minutes. Remove, cool and break into bite size pieces. - Add both cans of chicken broth to a large pot pot. Add cream of chicken soup and bring to a boil. - While mixture comes to a boil cut biscuits into 4ths. Cut the chicken into bite size pieces or shred. - In a separate small bowl add 1 cup of flour. Dip each biscuit piece into flour. Shake off any excess, drop into hot broth one at a time. - Continue with remaining biscuit pieces until you have dropped all of the biscuits into the broth. - Using a wooden spoon or a spatula push the biscuit pieces down gently under the broth and cover. - Try not to stir to much. Just every once and a while push the dumplings down into the broth. - Cook on a low simmer for about 20 minutes and then add 3 tablespoons of margarine and the chicken. - Gently stir to mix and cook an additional 10 minutes. Keep warm and serve. Add additional salt and pepper if needed.

So that is going to wrap it up with this special food easy chicken & dumplings recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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