Step-by-Step Guide to Prepare Ultimate Pesto Alfredo Mac & Cheese (food network magazine recipe)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pesto alfredo mac & cheese (food network magazine recipe). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pesto Alfredo Mac & Cheese (food network magazine recipe) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pesto Alfredo Mac & Cheese (food network magazine recipe) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pesto alfredo mac & cheese (food network magazine recipe) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Alfredo Mac & Cheese (food network magazine recipe):

1. Take penne or other short pasta
2. Take garlic
3. Prepare unsalted butter
4. Make ready heavy cream
5. Prepare grated parmesan cheese, plus more for topping
6. Get pesto
7. Make ready chopped basil (handful)

Steps to make Pesto Alfredo Mac & Cheese (food network magazine recipe):

1. bring pot of salted water to a boil. add pasta and cook till al dente.
2. drain pasta
3. meanwhile, rub large skillet with smashed garlic clove, then discard the garlic. Add butter and melt over medium-high heat. Add cream, 1/2 teaspoon salt and pepper to taste and bring to a boil, stirring occaionally. Reduce heat to medium- low and simmer until reduced by one third. Stir in parmesan, pesto and chopped basil.
4. turn heat off and add pasta. Add to nice serving bowl and top with extra parmesan cheese.
5. serve and enjoy!!

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