Step-by-Step Guide to Make Quick Broccoli and Apple Salad with a Honey Poppyseed Dressing
by Norman Castillo
Broccoli and Apple Salad with a Honey Poppyseed Dressing
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli and apple salad with a honey poppyseed dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Broccoli and Apple Salad with a Honey Poppyseed Dressing is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Broccoli and Apple Salad with a Honey Poppyseed Dressing is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
Prepare 2 medium heads of broccoli
Take 1 apple, cored and diced
Take 1 large carrot, peeled and grated
Get 1/4 cup roughly chopped pecans
Take 1/4 cup pepitas (or sunflower seeds)
Take 1/2 cup dried cranberries
Take 1/2 cup mayo
Make ready 1/2 cup sour cream (or plain Greek yogurt)
Take 2 tbsp. freshly squeezed lemon juice, divided
Get 2 tbsp. honey (or more to taste)
Get 2 tsp. poppy seeds
Prepare pinch salt
Steps to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.
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