Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lavender dumplings - for chicken broth. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lavender Dumplings - For Chicken Broth is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lavender Dumplings - For Chicken Broth is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lavender dumplings - for chicken broth using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lavender Dumplings - For Chicken Broth:
- Prepare 1/2 Cup AP Flour
- Take 1 Teaspoon Baking Powder
- Make ready Large pinch Salt
- Make ready 70 ml Milk
- Prepare 1/4 Teaspoon Dry Lavender Tea
Instructions to make Lavender Dumplings - For Chicken Broth:
- Mix everything together in a bowl then make into 6 balls with floured hands
- Let to sit for 3-5 mins then carefully drop into broth and cover with lid
- After 8 mins lift the lid and test the dumpling with a toothpick which should come out clean - if not cover and cook for another 2 mins.
- Serve and Enjoy :)
So that’s going to wrap it up for this special food lavender dumplings - for chicken broth recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
