18/12/2020 17:04

How to Prepare Award-winning Homemade Mexican Pizza

by Harry French

Homemade Mexican Pizza
Homemade Mexican Pizza

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade mexican pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Mexican Pizza is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade Mexican Pizza is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have homemade mexican pizza using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Mexican Pizza:
  1. Get 4 Flour tortillas
  2. Prepare 1/2 cup Old del Paso Mild Sauce
  3. Take 1/2 packages Mexican blend cheese
  4. Take 1 tbsp Sour cream
  5. Take 1 For the meat ingredients and directions follow the Nadgie's Chili on my recipes!!!
Instructions to make Homemade Mexican Pizza:
  1. Preheat oven 350…
  2. Place 2 tortillas and top them with cheese…bake until crispy golden brown and cheese is melted.
  3. Once they have reached your desire crispiness…place one tortilla..top it with the chili, some cheese blend and sauce, place the other tortilla on top of the meat and top it off with more sauce and cheese. Add a little of sourcream.
  4. Put it in the microwave for a couple of seconds to melt the cheese. (This is optional)

So that’s going to wrap this up for this exceptional food homemade mexican pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close