28/08/2020 02:26

Recipe of Super Quick Homemade Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food

by Todd Fox

Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food
Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perfect naylon khaman recipe/gujarat ka famous street food. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook perfect naylon khaman recipe/gujarat ka famous street food using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food:
  1. Take Besan
  2. Prepare haldi powder
  3. Take salt
  4. Prepare sugar
  5. Take citric acid (nibhu ka saat)
  6. Prepare oil
  7. Get Warm Water
  8. Take tadka-
  9. Get oil
  10. Take sugar
  11. Get citric acid
  12. Make ready Salt
  13. Get hing
  14. Take curry leaves
  15. Take green chillies chopped finely
  16. Take rai / mustard seeds
  17. Make ready water
Steps to make Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food:
  1. Place the steamer on gas on low flame.
  2. Take a bowl and add ¼ cup warm water. And add 1 tbsp sugar and ¼ tsp nibhu ka saat and mix well.
  3. Take one cup besan.
  4. Add Haldi powder & salt and mix well.
  5. Add Sugar & nibhu saat water mix well. Again Add ¼ cup warm water. Again 2 tbsp water.
  6. Add 1 tbsp oil and mix well.
  7. Add ¼ tsp baking soda and mix well.
  8. Pour the batter immediately in greased tin. Tap 2-times
  9. Steam for 20 mins on low to medium flame.
  10. After 20 mins turn off the flame let it cool and remove after 5 mins.
  11. Prepare tadka for dhokla. Take a pan and add 1 tbsp oil, add rai.
  12. Add curry leaves,chilli and hing.
  13. Add ½ cup water,4 pinch nibhu ka saat and 1 tbsp sugar.
  14. Boil for 1 min.
  15. Pour tadka on dhokla.
  16. Cut the dhokla.
  17. Perfect naylon dhokla

So that is going to wrap this up for this exceptional food perfect naylon khaman recipe/gujarat ka famous street food recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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