How to Make Any-night-of-the-week Easy Chicken & Dumplings
by Kyle Gibbs
Easy Chicken & Dumplings
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken & dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken & Dumplings is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Chicken & Dumplings is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy chicken & dumplings using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken & Dumplings:
While biscuits bake, Salt and pepper chicken and brown in a large pan.
Add 1/4 cup of water and stir to scrape up bits from pan. Add seasonings and stir.
Add 1/2 cup gravy. Stir. Simmer 7 minutes. Add water if needed.
Add vegetables and more water. Simmer 5 minutes.
Add gravy. Stir and cook 5 minutes.
Test if all is done. Eat a piece of chicken and a thick vegetable.
Plating Option one: Cut one biscuit in half and put it on a plate. Spoon chicken mixture over biscuit. Serve.
Option 2: Put 2 biscuits on a plate and spoon chicken mixture over biscuits.
Idea: Instead of adding vegetables to the chicken you can serve them as a side dish. Do everything else the same just don't add vegetables and don't use all the gravy in the pan. When plating, put the biscuit on the plate, add the chicken on top and pour gravy over the chicken.
So that is going to wrap this up for this exceptional food easy chicken & dumplings recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!