Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluten free mexican casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Mexican Casserole is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gluten Free Mexican Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Mexican Casserole:
- Get 1 lb Ground beef
- Prepare 1 can Refried beans
- Get 1 can Diced tomatoes
- Make ready 15 Corn tortillas
- Get 2 cup Grated Mexican cheese
- Get 1 dash Chili powder
- Take 1 dash Garlic powder
Steps to make Gluten Free Mexican Casserole:
- Preheat oven to 400°F
- Brown ground beef on skillet, season with chili and garlic powder to taste
- Add tomatoes and beans to the beef, combine until evenly distributed
So that is going to wrap it up for this exceptional food gluten free mexican casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
