Recipe of Speedy Vegan Teriyaki Tofu with Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan teriyaki tofu with rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Teriyaki Tofu with Rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Make ready 2 Tbl coconut oil
2. Get 14 oz pkg firm tofu
3. Prepare 1/2 each green and red bell pepper, chopped
4. Get 1/2 medium onion, chopped
5. Get 1/2 tsp minced garlic
6. Make ready 1/4 cup slivered almonds
7. Get 1/4 tsp ground ginger
8. Take 1/2 tsp salt (or to taste)
9. Take half bottle teriyaki sauce
10. Make ready 1/2 cup or so sliced fresh mushrooms (optional)
11. Take 1/4 cup coconut flakes (optional)

Instructions to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

So that is going to wrap this up with this exceptional food vegan teriyaki tofu with rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!