Simple Way to Prepare Quick Batter Fried Pomfret

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, batter fried pomfret. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Batter Fried Pomfret is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Batter Fried Pomfret is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have batter fried pomfret using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Batter Fried Pomfret:

1. Prepare whole pomfret fish, cleaned, washed & drained
2. Get To marinade -
3. Prepare salt
4. Prepare turmeric powder
5. Get red chilli powder
6. Get . lime juice
7. Take mustard oil
8. Get Batter -
9. Take masoor dal (red lentils), soaked for 30 minutes
10. Get small onion, chopped
11. Make ready ginger, chopped
12. Take garlic, chopped
13. Make ready fresh red / green chilies, chopped
14. Take coriander leaves, chopped
15. Make ready nigella seeds (kalonji)
16. Take egg
17. Get roasted chickpea flour
18. Prepare hing

Instructions to make Batter Fried Pomfret:

1. Mix together all the ingredients mentioned under marinade and rub it all over the fish. Keep it aside for 15 minutes.
2. For the batter, in a bowl, combine all the ingredients & make a batter with required quantity of water. It should not be too thick or too runny.
3. Dip the fish in the batter.
4. Shallow fry till golden brown on both sides.
5. Enjoy with kasundi / green chutney / a dash of lime.

So that’s going to wrap this up for this special food batter fried pomfret recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!