Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, batter fried pomfret. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Batter Fried Pomfret is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Batter Fried Pomfret is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook batter fried pomfret using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Batter Fried Pomfret:
- Make ready whole pomfret fish, cleaned, washed & drained
- Prepare To marinade -
- Take salt
- Make ready turmeric powder
- Make ready red chilli powder
- Prepare . lime juice
- Get mustard oil
- Prepare Batter -
- Take masoor dal (red lentils), soaked for 30 minutes
- Get small onion, chopped
- Take ginger, chopped
- Take garlic, chopped
- Take fresh red / green chilies, chopped
- Take coriander leaves, chopped
- Make ready nigella seeds (kalonji)
- Get egg
- Take roasted chickpea flour
- Take hing
Instructions to make Batter Fried Pomfret:
- Mix together all the ingredients mentioned under marinade and rub it all over the fish. Keep it aside for 15 minutes.
- For the batter, in a bowl, combine all the ingredients & make a batter with required quantity of water. It should not be too thick or too runny.
- Dip the fish in the batter.
- Shallow fry till golden brown on both sides.
- Enjoy with kasundi / green chutney / a dash of lime.
So that’s going to wrap it up for this special food batter fried pomfret recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
