Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot cornbread dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Cornbread Dressing is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Cornbread Dressing is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Cornbread Dressing:
- Take 1 (8 inch) pan of cornbread
- Prepare 8 slices day old bread
- Get 4 eggs
- Get 1 medium onion
- Make ready 1/2 cup celery
- Get 1 1/2 TBS sage or poultry seasoning
- Make ready to taste Salt and pepper
- Prepare 2 cans cream of chicken soup
- Make ready 2 cans chicken broth
- Prepare 2 TBS butter to dot the top
Steps to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that’s going to wrap this up for this exceptional food crockpot cornbread dressing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
