Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🧑🏽🍳🧑🏼🍳panang curry paste recipe • how to make thai panang curry paste |thaichef food. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. ThaiChef Food is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. ThaiChef Food is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳panang curry paste recipe • how to make thai panang curry paste |thaichef food using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳Panang Curry Paste Recipe • How To Make Thai Panang Curry Paste |ThaiChef Food:
- Get 5 pcs. Big Dried chili
- Get 3 pcs. Small Dried Chili
- Make ready 3 tbsp. Vegetable oil
- Get 3 tbsp. Water
- Make ready 60 g. Shallot
- Make ready 50 g. Garlic
- Make ready 10 g. Galangal
- Take 10 g. Lemongrass
- Make ready 3 pcs. Kaffir lime leaves
- Prepare 1 tsp. Coriander seed
- Prepare 2 pcs. Coriander root
Steps to make 🧑🏽🍳🧑🏼🍳Panang Curry Paste Recipe • How To Make Thai Panang Curry Paste |ThaiChef Food:
- Blend all ingredients below together with vegetable oil and water (normal recipe add 1 tsp. Shrimp paste and blend together) and some recipe also add roasted peanut 1 tbsp. (today I share one of Panang recipe without peanut)
- After blend Fry panang curry padte with medium heat until dried and cooked as shown •Done 😋😋 Ready to cook Panang curry ❤️
So that’s going to wrap this up with this special food 🧑🏽🍳🧑🏼🍳panang curry paste recipe • how to make thai panang curry paste |thaichef food recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
