Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican chicken enchiladas is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mexican chicken enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican chicken enchiladas:
Take Chopped Chicken breast
Take 100 g red kidney beans
Prepare Chopped tomatoes
Prepare 1 tbs tomato puree
Get Chopped onion
Get Chopped green or coloured pepper
Prepare 2 garlic cloves
Take 80 g sour cream
Take Lemon juice
Take 1 tbs vinegar
Take Salt and pepper
Prepare 1 teaspoon oregano
Make ready 1 teaspoon paprika
Get 1/2 teaspoon chili powder
Make ready 1/2 teaspoon cinnamon
Get 1/2 tea spoon Cumin
Prepare 1/2 teaspoon coriander
Take Tortilla wraps
Make ready Edam cheese
Instructions to make Mexican chicken enchiladas:
Marinate chicken with the spices,lemon and vinegar for 15 minutes.
Fry chicken in a pan with little oil on a high heat untill well-done.
Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
Turn off the heat and leave it in a plate aside to prepare tortilla
Add some in tortilla and wrap well.
Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.
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