Recipe of Perfect Cinnamon Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon Rolls is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

1. Prepare Rolls
2. Prepare 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)
3. Make ready 1/4 cup (50 g) granulated sugar
4. Take 1 teaspoon salt
5. Take 2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast
6. Get 1/2 cup (120 ml) whole milk
7. Prepare 1/4 cup (60 ml) water
8. Get 3 Tablespoons unsalted butter
9. Make ready 1 large egg
10. Take Filling
11. Take 3 Tablespoons (45 g) unsalted butter, softened to room temperatur
12. Prepare 1 Tablespoon ground cinnamon
13. Prepare 1/4 cup (50 g) granulated sugar or packed light or dark brown sug
14. Take Icing
15. Take 1 cup (120 g) confectioners’ sugar
16. Take 1/2 teaspoon pure vanilla extract
17. Take 2 –3 Tablespoons (30-45ml) strong brewed coffee or milk

Instructions to make Cinnamon Rolls:

1. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.
4. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
5. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!
6. Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking.
7. Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls.
8. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator.

So that is going to wrap it up with this exceptional food cinnamon rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!