Recipe of Ultimate Perfect Pav Bhaji Recipe Without food Colour

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, perfect pav bhaji recipe without food colour. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Perfect Pav Bhaji Recipe Without food Colour is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Perfect Pav Bhaji Recipe Without food Colour is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have perfect pav bhaji recipe without food colour using 17 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Perfect Pav Bhaji Recipe Without food Colour:

1. Get Potato medium sized
2. Make ready Fresh Matar dana
3. Make ready Carrot medium sized
4. Prepare Beetroot small sized
5. Prepare Cauliflower
6. Take Salt
7. Make ready Tomato medium sized
8. Get Capsicum medium sized
9. Make ready Onion medium sized
10. Get Green chilli
11. Prepare Ginger & Garlic paste
12. Get Jeera(cumin seeds)
13. Get Kashmiri red chilli powder
14. Take Lemon juice
15. Take Oil
16. Take Butter
17. Make ready Pav bhaji masala

Instructions to make Perfect Pav Bhaji Recipe Without food Colour:

1. Heat a cooker and add 1 cup water
2. All veggies wash, peel and cut
3. Add potato, matar, carrot, beetroot and Cauliflower in cooker
4. Add ½ tsp Salt
5. Close the lead & wait for 2 whistle on medium flame
6. After cool the cooker
7. Open the cooker
8. Mash the veggie
9. Heat a pan and add oil & butter
10. Add jeera
11. Cut Onion, tomato,green chilli and capsicum finely chopped
12. Add onion mix well 1 min
13. Add ginger garlic paste and chilli
14. Fry 2 min
15. Add Tomato and salt ½ tsp
16. Cover & cook for 5 min on low flam
17. Add capsicum and mix well
18. Add kashmiri red chilli powder & pav bhaji masala
19. Mix well
20. Add lemon juice
21. Cover and cook 2 min.
22. Add mashed veggies and mix well
23. Add 1 cup water and mix well
24. Again cover & cook 3 min
25. Add coriander leaves
26. Heat a tava
27. Add 1 tsp butter
28. Cut the pav in center
29. Roast the pav for 1 min on both side

So that is going to wrap it up for this exceptional food perfect pav bhaji recipe without food colour recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!