Recipe of Super Quick Homemade Mexican-Style Shredded Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican-style shredded chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican-Style Shredded Chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mexican-Style Shredded Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Make ready 3 Chicken Breast, boneless skinless
2. Prepare 1 Can Ro-Tel™ with Green Chilis
3. Take 1 Small Can Tomato Sauce
4. Get 1 (32 oz.) Chicken Broth
5. Get 1 Lime
6. Prepare 1 Tbsp Garlic minced
7. Prepare 1 Tbsp Adobo Seasoning
8. Prepare 1/2 Tbsp White Pepper
9. Get 1/2 Tbsp Cumin
10. Prepare 1/2 Tbsp Paprika
11. Take 1/2 Tbsp if Chili Powder
12. Make ready 12 Tbsp Cayenne Pepper
13. Take 1/2 Tbsp Sea Salt
14. Get Olive Oil (for searing chicken)
15. Take Serving suggestion:
16. Prepare Warned soft corn tortillas
17. Prepare Diced onions
18. Take Chopped Cilantro
19. Prepare Lime wedges
20. Get Mexican Queso

Steps to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that’s going to wrap it up with this exceptional food mexican-style shredded chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!