Recipe of Any-night-of-the-week Goma-ae(Sesame Dressing)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, goma-ae(sesame dressing). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Goma-ae(Sesame Dressing) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Goma-ae(Sesame Dressing) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Goma (胡麻) in Japanese means sesame seed and goma-ae (胡麻和え) is a dish that's dressed with the sesame sauce. The word ae (pronounced as [ah EH]. 和え) comes from the verb aeru ([ah EH loo]. 和える) which is to dress (the food with sauce). Spinach Gomaae as Easy Side Dish. Goma-ae can be made with white sesame or black sesame.

To get started with this particular recipe, we must first prepare a few components. You can have goma-ae(sesame dressing) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Goma-ae(Sesame Dressing):

1. Take 1 handful komatsuna
2. Prepare Sesame (a little bit)
3. Make ready 1 tablespoon soy sauce
4. Prepare 1 tablespoon mirin or sugar
5. Make ready 1 tablespoon rice wine or water
6. Get salt (a little bit)

So if you love slathering your dressing all over your salad (like I do), this won't be as saucy! Gomaae (sesame-soy sauce dressing) may become one of your favorite ways to each your vegetables. And this new variation is not only delicious, but also. Goma-ae (sometimes written as gomae, but I prefer the hyphenated spelling as it emphasizes the correct pronunciation) is a simple side made with lightly-cooked green vegetables and a sesame dressing, and it's one of the most commonly encountered items on any Japanese menu in North.

Steps to make Goma-ae(Sesame Dressing):

1. First,put water in a pot and boil. And add a little salt.It is for boiling komatsuna(vegetables).Do not boil too much.
2. Squeeze the water of boiled komatsuna.And cut into 3 cm width.
3. Mix soy sauce, mirin and sake in the bowl.And put the cut Komatsuna there.Mix well.
4. Please taste it.Optionally add salt.There are ground sesame and granular sesame.Please choose your favorite one.Finally add sesame and mix.
5. Yes,it is finished.

And this new variation is not only delicious, but also. Goma-ae (sometimes written as gomae, but I prefer the hyphenated spelling as it emphasizes the correct pronunciation) is a simple side made with lightly-cooked green vegetables and a sesame dressing, and it's one of the most commonly encountered items on any Japanese menu in North. For the dressing, dry roast sesame seeds in a frying pan for about a couple of minutes, gently jiggling the pan. The dressing looks more like a paste than dressing but that's exactly how you want it to be, otherwise when mixed with the green beans, the dressing gets too runny and the green beans won't. Traditional Sesame Dressing - Goma-ae (ごまあえ).

So that’s going to wrap this up with this exceptional food goma-ae(sesame dressing) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!