How to Make Favorite Coconut milk pulao

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut milk pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Coconut milk pulao is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Coconut milk pulao is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have coconut milk pulao using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut milk pulao:

1. Get long grain rice soaked for 30 minutes
2. Get Coconut's milk
3. Make ready oil
4. Take ghee
5. Take ginger
6. Prepare sugar
7. Prepare . Salt
8. Take Whole spices
9. Prepare cumin seeds
10. Get tez patta / bay leavf
11. Make ready cinnamon
12. Get green cardamoms
13. Prepare black cardamom
14. Take cloves
15. Make ready star anise
16. Prepare black pepper

Instructions to make Coconut milk pulao:

1. Coconut milk pulao is a one pot, 3 step dish and is one of my mom's recipe. In a pressure cooker and 2 tablespoon oil and fry all the whole spices for 30 minutes
2. To prepare the coconut milk, take the grated coconut in a mixer and grind it with half cup water. Then separate the coconut water from it
3. After the whole spices add half cup water and allow it to boil. After 3 to 4 minutes add the soaked rice in it. And add grated ginger to it
4. Then add the coconut water to it. Saute it gently for 2 to 3 minutes in medium flame. Add salt and sugar. Cover tightly and allow it to cook
5. After 10 to 15 minutes open the cooker. Check if the rice grains are cooked or not. Then add ghee on top of it with some black pepper powder. Serve pulao with some dalma or raita

So that is going to wrap it up with this special food coconut milk pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!