Easiest Way to Make Homemade Masoor Pulao ❤️😘❤️😘❤️😘❤️ 😘❤️😘❤️😘❤️😘😘👍

![Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍](https://img-global.cpcdn.com/recipes/71e045be26c73967/751x532cq70/masoor-pulao-❤️😘❤️😘❤️😘❤️-😘❤️😘❤️😘❤️😘😘👍-recipe-main-photo.jpg)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, masoor pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have masoor pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍:

1. Prepare whole Masoor
2. Take rice soaked for about 30 minutes
3. Prepare oil
4. Make ready medium sized onion sliced
5. Prepare ginger (Adrak) paste
6. Get . garlic (Lehsan) paste
7. Take whole cumin seeds (Zeera)
8. Make ready black pepper (Kali Mirch)
9. Take cloves (Laung)
10. Take black cardamom
11. Take piece of cinnamon (Dalchini)
12. Make ready salt

Instructions to make Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍:

1. Add about 3 cups of water and boil till the Masoor becomes tender but does not break apart. Drain and keep aside.
2. In another pan, heat the oil and add the onions. Sauté till it starts to turn brown.
3. Add the Ginger (Adrak), Garlic (Lehsan), Cumin Seeds (Zeera)), Black Peppercorn. (Kali Mirch)), Clove (Laung), Elaichi, cinnamon and salt along with ½ cup of water. Mix well and allow the water to dry. Add the presoaked rice and boiled Masoor,,,,,😍.
4. Add water so that it reaches about a 1½ cm above the l level of the rice and masoor
5. Cover and cook till water dries and the rice and masoor are tender.
6. Reduce heat to the minimum, cook in their own steam (dum) for another 5 minutes and remove.
7. Serve with chutney or Mint raita 😘😘😘😘

So that is going to wrap it up with this special food masoor pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!