How to Prepare Speedy Chicken & Dumplings

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken & dumplings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken & Dumplings is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken & Dumplings is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken & dumplings using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken & Dumplings:

1. Get 1 tablespoon Oil *I used Canola Oil
2. Get 1 clove Garlic *finely chopped
3. Take 400 g Chicken Thigh Fillets *thinly sliced
4. Make ready 4 cups (1000 ml) Chicken Stock
5. Prepare Salt & Pepper
6. Prepare Spring Onion OR Parsley *finely chopped
7. Prepare Dumpling
8. Get 1 & 1/3 cups Plain Flour
9. Make ready 1 cup ‘Shiratamako’ OR Glutenous Rice Flour *OR Plain Flour
10. Get *Note: Self-Raising Flour can be used
11. Get 1/4 teaspoon Salt
12. Make ready 1 cup Water

Steps to make Chicken & Dumplings:

1. Make Dumplings first. Mix Flours, Salt and Water, and knead, gradually adding extra Flour if required, until smooth.
2. Divide the dough in half. On a lightly floured surface, roll each portion of the dough to 2-3mm thick and cut into about 3cm pieces. *Note: Alternatively you can roll the dough into small balls and flatten each ball with your hand.
3. Heat Oil and Garlic in a pot over medium heat. When it is aromatic, add Chicken and stir. When Chicken is cooked, add Chicken Stock, and season with Salt & Pepper.
4. To the simmering soup, gradually add the dumplings, and simmer, stirring frequently, for 15 minutes or until dumplings are soft.
5. *Note: You might think that the amount of dumplings is too much. It is NOT too much. - *Note: If you use Self-Raising Flour, the dumplings swell, but keep cooking, frequently stirring.
6. Sprinkle with some chopped Spring Onion OR Parsley, and serve.

So that’s going to wrap this up for this special food chicken & dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!