Step-by-Step Guide to Prepare Award-winning Mexican Lasagna

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mexican Lasagna is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mexican Lasagna is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mexican lasagna using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Lasagna:

1. Take 1 1/2 lb Ground beef
2. Make ready 16 oz Chorizo
3. Take 1 can Red enchilada sauce
4. Get 1 1/2 cup Frozen corn
5. Get 1 can Black beans
6. Make ready 1 packages Corn tortillas (18 tortillas)
7. Prepare 2 cup Shredded cheddar cheese

Steps to make Mexican Lasagna:

1. Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning.
2. Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted.
3. Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked.
4. The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!

So that is going to wrap this up for this special food mexican lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!