Recipe of Award-winning Dressing of Rye and Sausage

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, dressing of rye and sausage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dressing of Rye and Sausage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Dressing of Rye and Sausage is something which I’ve loved my whole life.

For a moister dressing, use the larger amount of broth. This makes a good main dish for vegans (use kosher rye, which excludes dairy). Our traditional sausage and sage Thanksgiving stuffing owes its perfect texture to oven-dried bread, which soaks up a rich base of eggs, broth, and The finished product is a savory, sausage-studded bread pudding with crisp edges and burnished exterior. Fry out sausage fat in Teflon pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dressing of Rye and Sausage:

1. Make ready 6 slices Rye bread with seeds
2. Take 1/2 pound smoked sausage
3. Make ready 1 cup sliced celery
4. Get 1 large onion diced
5. Take 1 pint chicken broth
6. Prepare 2 large egg
7. Get 1/2 teaspoon ground sage
8. Make ready 1/3 teaspoon granulated garlic powder
9. Take 1 teaspoon kosher salt
10. Prepare 1/2 cup Golden raisins
11. Get 1 tablespoon vegetable oil

This easy Southern-style oyster and sausage dressing has a hint of spiciness from hot pork sausage. Fry ground sausage and crumble into small pieces. Drain grease and set crumbled sausage aside. Melt the butter in a pan and add the onions and celery.

Instructions to make Dressing of Rye and Sausage:

1. Preheat the oven 375 degrees Fahrenheit
2. Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
3. Slice the sausage into pieces that are manageable.
4. Add oil and sausage to the pan and fry with the raisins, onions, and celery.
5. Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
6. Bake in the oven for 40-45 minutes.
7. Let rest 7 minutes and serve. I hope you enjoy!!

Drain grease and set crumbled sausage aside. Melt the butter in a pan and add the onions and celery. Combine the bread cubes, sausage, and the onion and celery mixture in a large bowl. Stir until the ingredients are well mixed. Preparing the Sausage and Mushroom Dressing/Stuffing.

So that is going to wrap it up with this special food dressing of rye and sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!