Easiest Way to Prepare Quick Panchratna Dal/ Chevti Dal

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panchratna dal/ chevti dal. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panchratna Dal/ Chevti Dal is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Panchratna Dal/ Chevti Dal is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have panchratna dal/ chevti dal using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panchratna Dal/ Chevti Dal:

1. Make ready mixed dal washed and soaked 30 minutes
2. Prepare water
3. Take large onion chopped
4. Make ready large tomato chopped
5. Get ginger garlic paste
6. Prepare chopped garlic
7. Get large bay leaf
8. Prepare cinnamon sticks
9. Get whole red chillies
10. Get chopped green chillies
11. Prepare ground pepper
12. Get turmeric powder
13. Get red chilli powder
14. Get rajwadi masala
15. Get salt
16. Prepare mustard seeds
17. Take cumin seeds
18. Get asafoetida
19. Take lemon
20. Make ready curry leaves
21. Prepare spring onions chopped
22. Make ready ghee

Instructions to make Panchratna Dal/ Chevti Dal:

1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles.
2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well.
3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden.
4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute.
5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water.
6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice.

So that’s going to wrap it up for this exceptional food panchratna dal/ chevti dal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!