Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican bean dip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Bean Dip is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mexican Bean Dip is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mexican bean dip using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Bean Dip:
- Make ready 1 can refried beans (16 oz)
- Prepare 1 can or jar of jalapeño cheddar dip (9 or 15 oz)
- Make ready 1 cup mayonnaise
- Make ready 1 cup sour cream
- Take 1 package taco seasoning
- Make ready 1 bag shredded cheese (Mexican blend)
- Prepare 1 bag tortilla chips
Instructions to make Mexican Bean Dip:
- In a 8x10 inch dish, layer the refried beans evenly and then layer the cheese dip evenly.
- In a separate bowl, blend the mayonnaise, sour cream, and taco seasoning to form the 3rd layer. Then layer the blended ingredients evenly on top of the beans and dip.
- Top the dip with the bag of cheese evenly. Refrigerate the dip and serve with chips.
So that’s going to wrap it up for this exceptional food mexican bean dip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
