Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sajji rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sajji Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sajji Rice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sajji rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sajji Rice:
- Take rice (soaked for 30 minutes)
- Make ready Water for boiling
- Make ready Whole garam masala
- Take Salt
- Take Turmeric powder
- Prepare yellow food colour
- Get black pepper powder
- Take garam masala/ chaat masala
- Make ready crushed nutmeg
- Make ready medium onion (cut into half)
- Take oil
Steps to make Sajji Rice:
- In a big pot add 3/4 pot water and add whole garam masala, salt, onion, turmeric and bring to boil.
- Then add rice. And cook till rice are par boiled (3/4 done). Strain the rice.
- Now add the strained rice back into the pot, add oil and remaining ingredients (food colour, black pepper powder, garam masala). Cover and cook on low flame for 5-7 minutes.
- Now remove the cover and add nutmeg powder. Cover and cook on low flame for another 5 minutes.
- Now remove the cover and mix the rice from sides. Very slowly and softly. Rice are ready to serve with Sajji Chicken
- Serve with Sajji Chicken in Iftaar.
So that is going to wrap this up with this exceptional food sajji rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
