Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon dill shrimp and pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon Dill Shrimp and Pasta is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemon Dill Shrimp and Pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- Take thawed peeled and deveined shrimp
- Prepare lemon
- Prepare dried fettuccine
- Get olive oil
- Prepare garlic
- Prepare Baby spinach
- Take Italian seasoning
- Make ready salt and pepper
- Take Fresh dill
Instructions to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
So that’s going to wrap it up with this exceptional food lemon dill shrimp and pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
