Recipe of Super Quick Homemade Sajji Rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sajji rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sajji Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sajji Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sajji rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sajji Rice:

1. Get 4 glass rice (soaked for 30 minutes)
2. Prepare Water for boiling
3. Get 2 tbsp Whole garam masala
4. Get to taste Salt
5. Make ready 1/2 tsp Turmeric powder
6. Make ready 1 tsp yellow food colour
7. Prepare 1/2 tsp black pepper powder
8. Get 1/2 tsp garam masala/ chaat masala
9. Make ready 1 1/2 tsp crushed nutmeg
10. Make ready 1 medium onion (cut into half)
11. Prepare 4-5 tbsp oil

Instructions to make Sajji Rice:

1. In a big pot add 3/4 pot water and add whole garam masala, salt, onion, turmeric and bring to boil.
2. Then add rice. And cook till rice are par boiled (3/4 done). Strain the rice.
3. Now add the strained rice back into the pot, add oil and remaining ingredients (food colour, black pepper powder, garam masala). Cover and cook on low flame for 5-7 minutes.
4. Now remove the cover and add nutmeg powder. Cover and cook on low flame for another 5 minutes.
5. Now remove the cover and mix the rice from sides. Very slowly and softly. Rice are ready to serve with Sajji Chicken
6. Serve with Sajji Chicken in Iftaar.

So that’s going to wrap it up with this exceptional food sajji rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!