14/07/2020 10:23

Simple Way to Prepare Ultimate Chicken akhni pulao

by Phillip Copeland

Chicken akhni pulao
Chicken akhni pulao

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken akhni pulao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken akhni pulao is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken akhni pulao is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken akhni pulao using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken akhni pulao:
  1. Get rice soaked for 30 mins
  2. Get chicken
  3. Take medium onion
  4. Make ready tomatoes
  5. Make ready red chilli powder
  6. Get coriander powder
  7. Get salt
  8. Get turmeric powder
  9. Prepare all spice powder
  10. Get ginger garlic paste
  11. Prepare cumin seed
  12. Make ready whole black pepper
  13. Prepare black cardamom
  14. Make ready cloves
  15. Take oil
Instructions to make Chicken akhni pulao:
  1. In a pot add cumin seeds cloves whole black pepper black cardamom and onion now cook till onion turn brown now add ginger garlic paste and chicken
  2. Then add potatoes and tomatoes in it and add all spices
  3. Now cook till chicken tender then cook completely so the oil comes out from edges of all the mixture now add 3 glass of water and green chillies
  4. Add soaked rice in it and cook till water disappear then close the lid and switch flame to very low for another 5 mins and the rice are ready

So that is going to wrap this up with this special food chicken akhni pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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