Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kimchi fried rice quesadilla with chorizo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kimchi Fried Rice Quesadilla with Chorizo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kimchi Fried Rice Quesadilla with Chorizo is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:
- Take 1 chopped Onion
- Prepare 1 lb Mexican Chorizo
- Make ready 2 cups previous cooked rice
- Take 4 cups drained & chopped Kimchi
- Make ready to taste salt and pepper
- Make ready Olive Oil
- Make ready as needed Flour Tortillas
- Prepare as needed Grated Cheese
Steps to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.
So that’s going to wrap it up with this exceptional food kimchi fried rice quesadilla with chorizo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
