Recipe of Award-winning Bilimbi / Bimbli Pickle

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, bilimbi / bimbli pickle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bilimbi / Bimbli Pickle is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bilimbi / Bimbli Pickle is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bilimbi / bimbli pickle using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Bilimbi / Bimbli Pickle:

1. Take Bilimbi/Bimbli
2. Prepare oil
3. Prepare Mustard seeds
4. Get cumin seeds
5. Take pepper corns
6. Make ready Whole Green Chillies (about 25-30)
7. Make ready garlic pods
8. Get Curry leaves
9. Take Sugar (as required)
10. Make ready Salt
11. Take Vinegar (optional)

Steps to make Bilimbi / Bimbli Pickle:

1. Heat oil in a pan. Add Mustard seeds and fry till it pop.
2. Add Cumin seeds and fry it for 3 mins.
3. Then add pepper corns and again fry it for 3 mins.
4. Add green chillies and fry till it changes it's colour.
5. Add garlic pods and fry again till it's golden in colour.
6. Now add curry leaves and fry again till it crisps.
7. Then add Salt and sugar.. Mix well. Let in on a low flame for about 4 mins.turn off the stove and keep it aside. Let it cool completely
8. Note: You can even refrigerate the masala for 1 month.
9. Wash and wipe bimbli. Chop it into slices..
10. Note: Bimbli should be fresh.
11. Add it into above mixture.. mix well..
12. Rest it for 2 hours.
13. Now it's time to taste. Check if the sourness for bimbli is enough, if not, add vinegar and mix well.
14. Rest it again for over night or for about 7-8 hours.
15. Note: Rest the pickle in stainless steel/plastic vessels, or else it contaminates with other metal.
16. Store it in a container and in cool temperature.
17. Serve the delicious pickle with rice or chapati..

So that’s going to wrap it up with this exceptional food bilimbi / bimbli pickle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!