Steps to Make Award-winning Masoor Pulao ❤️😘❤️😘❤️😘❤️ 😘❤️😘❤️😘❤️😘😘👍

![Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍](https://img-global.cpcdn.com/recipes/71e045be26c73967/751x532cq70/masoor-pulao-❤️😘❤️😘❤️😘❤️-😘❤️😘❤️😘❤️😘😘👍-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masoor pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have masoor pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍:

1. Prepare whole Masoor
2. Make ready rice soaked for about 30 minutes
3. Prepare oil
4. Prepare medium sized onion sliced
5. Take ginger (Adrak) paste
6. Make ready . garlic (Lehsan) paste
7. Get whole cumin seeds (Zeera)
8. Take black pepper (Kali Mirch)
9. Prepare cloves (Laung)
10. Prepare black cardamom
11. Get piece of cinnamon (Dalchini)
12. Make ready salt

Steps to make Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍:

1. Add about 3 cups of water and boil till the Masoor becomes tender but does not break apart. Drain and keep aside.
2. In another pan, heat the oil and add the onions. Sauté till it starts to turn brown.
3. Add the Ginger (Adrak), Garlic (Lehsan), Cumin Seeds (Zeera)), Black Peppercorn. (Kali Mirch)), Clove (Laung), Elaichi, cinnamon and salt along with ½ cup of water. Mix well and allow the water to dry. Add the presoaked rice and boiled Masoor,,,,,😍.
4. Add water so that it reaches about a 1½ cm above the l level of the rice and masoor
5. Cover and cook till water dries and the rice and masoor are tender.
6. Reduce heat to the minimum, cook in their own steam (dum) for another 5 minutes and remove.
7. Serve with chutney or Mint raita 😘😘😘😘

So that is going to wrap it up with this exceptional food masoor pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!