Recipe of Award-winning Annette's Bread

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, annette's bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Annette's Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Annette's Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have annette's bread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Annette's Bread:

1. Make ready lukewarm water
2. Get sugar
3. Prepare yeast
4. Get oatmeal, Old Fashioned
5. Prepare butter, room temp or microwave from frig for 30 sec
6. Prepare whole wheat flour
7. Make ready white bread flour
8. Make ready salt

Steps to make Annette's Bread:

1. Put water, yeast and sugar in mixer bowl and mix until combined. It just takes a few seconds. Let set about 5 minutes until mixture starts to bubble. Add oatmeal, whole wheat flour, butter and 1 C white bread flour and let knead for 2 minutes.
2. Add salt and about 3 more cups white bread flour. Knead together, adding flour as needed to reach the desired consistency. The dough should feel 'tacky' but not sticky. Knead about 4 - 5 minutes, until dough feels stretchy.
3. Let rise for 25 min. I just let mine rise in the bowl of my Busch mixer. Punch down and divide into 5 equal parts. Form into loaves and place into regular size bread pans. I prefer glass pans. (Spray with pan spray first.) Let rise 25 minutes again in a barely warm oven. I turn it on warm while shaping loaves, then turn it off before putting them in oven to raise. When bread is about one inch above the top of pan, turn oven to 350 degrees and bake for 35 minutes.
4. Remove from oven, brush top with butter and turn onto clean dish towel until cool.

So that’s going to wrap it up with this special food annette's bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!