Simple Way to Make Homemade Cajun Chicken Alfredo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cajun chicken alfredo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cajun Chicken Alfredo is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cajun Chicken Alfredo is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Alfredo:

1. Make ready boneless, skinless chicken breast
2. Make ready blackening spice
3. Take extra-virgin olive oil (EVO)
4. Take minced garlic
5. Get chopped marinated sun-dried tomatoes
6. Make ready white cooking wine
7. Prepare heavy cream
8. Make ready grated Parmesan
9. Make ready sea salt
10. Make ready freshly ground black pepper
11. Make ready cooked fettuccine
12. Prepare sliced scallions

Instructions to make Cajun Chicken Alfredo:

1. Preheat oven to 350°F
2. Coat each chicken breast with blackening spice.
3. Use skilled on high heat: place chicken in skillet and blacken both sides.
4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
5. Let chicken rest and then slice into bite size strips.
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
7. Add sun-dried tomatoes and chicken strips.
8. Deglaze the pan with white wine.
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
12. Garnish with stallion and 1/4 cup of Parmesan.

So that’s going to wrap it up with this special food cajun chicken alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!