22/09/2020 21:15

Recipe of Perfect Walnut fudgy brownie

by Jeanette Ray

Walnut fudgy brownie
Walnut fudgy brownie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, walnut fudgy brownie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Walnut fudgy brownie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Walnut fudgy brownie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook walnut fudgy brownie using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Walnut fudgy brownie:
  1. Get 1/2 cup all-purpose flour
  2. Get 1/2 cup Maida
  3. Take 1 tbsp Corn flour
  4. Take 2 eggs
  5. Make ready 1/4 cup Beaten curd
  6. Make ready 1 tsp salt
  7. Take 1/2 cup milk chocolate
  8. Get 1/2 cup Dark chocolate
  9. Take 1/2 cup butter
  10. Prepare 2 tbsp brown sugar
  11. Prepare 1 tbsp cocoa powder (optional) or 1tbsp extra chocolate
  12. Make ready 2 tbsp Chopped walnuts
Instructions to make Walnut fudgy brownie:
  1. Melt the chocolate, butter and stir well.
  2. Now add one egg and beat for 30sec. Then add other egg and beat for 30sec. Add brown sugar, cocoa powder and whisk for a min.
  3. Add seived all-purpose flour and salt. Fold the flour with spatula.
  4. Now pour the batter in a baking tray lined with butter paper. Bake it in preheated oven at 180°C for 40 mins.
  5. Cool down and serve. serve warm with ice cream.

So that’s going to wrap it up for this special food walnut fudgy brownie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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