Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chana pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chana pulao is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chana pulao is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chana pulao using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chana pulao:
- Make ready basmati rice, soaked for 30 minutes
- Take chickpeas
- Make ready medium onion, sliced
- Prepare cumin seeds
- Make ready salt, or to taste
- Get whole cloves
- Make ready whole black cardamoms
- Make ready water,
- Prepare medium stick cinnamon
- Get oil,
Instructions to make Chana pulao:
- In a deep pot, heat the oil and add the sliced onions and cumin seeds. Fry till the onions become golden.
- Add a big splash of water and all the spices. Continue to cook this until the onions soften and the water reduced to about half. Add the rice, chickpeas and 3 cups of water.
- Cook the rice and chickpeas on high heat, stirring once or twice until most of the water has dried out.
- Once the water has dried out, secure a tight fitting lid onto the pot and turn the heat down to the lowest setting, to steam for 10-15 minutes. You can wrap the lid in a clean tablecloth so it absorbs more steam, leading to slightly fluffier and less mushier rice.
- Allow the rice to rest for 10-15 minutes after steaming, then fluff up before serving warm!
So that is going to wrap it up with this exceptional food chana pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
