15/07/2020 17:21

Steps to Make Ultimate Lower Fat Creamy Alfredo

by Rosa Harrison

Lower Fat Creamy Alfredo
Lower Fat Creamy Alfredo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lower fat creamy alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lower Fat Creamy Alfredo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lower Fat Creamy Alfredo is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have lower fat creamy alfredo using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lower Fat Creamy Alfredo:
  1. Take chicken broth
  2. Get salt/pepper to taste
  3. Make ready garlic powder
  4. Make ready fresh grated parmesan cheese
  5. Make ready 2% milk
  6. Make ready chicken, shrimp or crab meat
  7. Prepare fettuccine noodles
  8. Take flour
Instructions to make Lower Fat Creamy Alfredo:
  1. Cook meat. For crab/shrimp, I boil for 5 min in water with a little lemon pepper, 5-8 peppercorns, and 2-3 bay leaves. For chicken, I toss into a skillet laced with olive oil and brown with a little salt and pepper.
  2. Boil fettuccine noodles according to package instructions.
  3. In a jar or other container with a sealable lid, add flour to 1/8 cup of the chicken broth. Place the lid on and shake until the flour is completely blended with the broth.
  4. Combine remaining chicken broth and milk in saucepan over medium heat. Add salt, pepper, and garlic powder (stir frequently).
  5. When the broth/milk mixture approaches boil (edges start to turn frothy), give the flour/broth mixture one final shake and pour into broth/milk. Continue to cook, while whisking until starts to thicken. Reduce heat to low and stir until a nice alfredo consistency. Add the Parmesan cheese and turn off the heat.
  6. Toss in the noodles, meat and eat!

So that is going to wrap this up for this exceptional food lower fat creamy alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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