Recipe of Ultimate Chana pulao

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chana pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chana pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chana pulao is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chana pulao using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chana pulao:

1. Take basmati rice, soaked for 30 minutes
2. Get chickpeas
3. Take medium onion, sliced
4. Get cumin seeds
5. Prepare salt, or to taste
6. Get whole cloves
7. Take whole black cardamoms
8. Make ready water,
9. Get medium stick cinnamon
10. Get oil,

Instructions to make Chana pulao:

1. In a deep pot, heat the oil and add the sliced onions and cumin seeds. Fry till the onions become golden.
2. Add a big splash of water and all the spices. Continue to cook this until the onions soften and the water reduced to about half. Add the rice, chickpeas and 3 cups of water.
3. Cook the rice and chickpeas on high heat, stirring once or twice until most of the water has dried out.
4. Once the water has dried out, secure a tight fitting lid onto the pot and turn the heat down to the lowest setting, to steam for 10-15 minutes. You can wrap the lid in a clean tablecloth so it absorbs more steam, leading to slightly fluffier and less mushier rice.
5. Allow the rice to rest for 10-15 minutes after steaming, then fluff up before serving warm!

So that’s going to wrap this up for this exceptional food chana pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!