Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's tuna casserole - reinvented. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mom's Tuna Casserole - Reinvented is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mom's Tuna Casserole - Reinvented is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Tuna Casserole - Reinvented:
- Make ready fettuccine
- Take portobello mushrooms, cleaned and diced
- Get butter
- Get cream
- Get finely grated parmesan cheese
- Get garlic, crushed
- Get fresh dill
- Prepare salt
- Get olive oil
- Take tuna, 5 ounce each
Steps to make Mom's Tuna Casserole - Reinvented:
- Mix albacore, garlic and oil. Refrigerate for 1 hour.
- Start fettuccine boiling
- Melt butter in a 12 inch saute pan over medium heat
- Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
- Add cream and 1/2 cup cheese, mix well
- Add albacore, mix well
- Salt to taste
- Drop cooked fetuccine in saute pan and mix well to coat evenly
- Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate
So that is going to wrap it up for this exceptional food mom's tuna casserole - reinvented recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
