Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice batch 5. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rice Batch 5 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rice Batch 5 is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have rice batch 5 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Batch 5:
Get 2 cups rice
Prepare 1/3 pound beef summer sausage
Make ready 1 medium green bell pepper
Take 1/2 large onion
Make ready 2 envelope yellow rice seasonings packets
Take 4 cups chicken broth
Make ready 2 cups water divided
Make ready 1/3 cup capers
Take 1 teaspoon salt
Make ready 1 cup finely chopped broccoli florets
Make ready 1 tablespoon peanut oil
Take 1/2 teaspoon ground black pepper
Steps to make Rice Batch 5:
Cube the summer sausage. Add to the oil and sauté. Remove the seeds from the pepper. Getting ready to dice the pepper.
Dice it well. Now dice the onion.
Add the onion and pepper to the sausage and sweat them till translucent. Add the spices and rice. Stir well and allow the rice to parboil.
After 10 minutes of stirring the rice on heat add the broth and 1 cup water. Chop the broccoli then add. Add in the salt and pepper. Simmer covered.
Cook the rice till the broth and 1 cup of water is absorbed. Cover and turn off the heat. Let sit undisturbed for 25 minutes. Add water and capers stir in well. Turn on the heat while covered till steaming, remove from heat. Let sit 15 minutes before serving.
Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food rice batch 5 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!