Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mom's tuna casserole - reinvented. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mom's Tuna Casserole - Reinvented is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mom's Tuna Casserole - Reinvented is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mom's Tuna Casserole - Reinvented:
- Take 8 oz fettuccine
- Get 2 large portobello mushrooms, cleaned and diced
- Take 8 tbsp butter
- Take 1 cup cream
- Get 3/4 cup finely grated parmesan cheese
- Make ready 2 clove garlic, crushed
- Prepare 2 tsp fresh dill
- Make ready 1 salt
- Take 2 tbsp olive oil
- Prepare 2 can tuna, 5 ounce each
Instructions to make Mom's Tuna Casserole - Reinvented:
- Mix albacore, garlic and oil. Refrigerate for 1 hour.
- Start fettuccine boiling
- Melt butter in a 12 inch saute pan over medium heat
- Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
- Add cream and 1/2 cup cheese, mix well
- Add albacore, mix well
- Salt to taste
- Drop cooked fetuccine in saute pan and mix well to coat evenly
- Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate
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